Slaw

Slaw Cutters & Buttermilk Coleslaw

2 cups mayonnaise

1 cup buttermilk

1 1/2 tablespoons Agave Syrup

1 teaspoon celery seed

1/2 teaspoon ground black pepper

1 tablespoon lemon juice

½ to full Head of Cabbage sliced on a slaw cutter

In a large glass bowl, whisk and combine the mayo, buttermilk, agave, celery seed, pepper, and lemon juice.

Add sliced cabbage and stir well to coat with the combined mixture. Refrigerate for several hours to let the flavors blend before serving.



Put your vintage kitchenware/cookware to good use.

Here is a way to produce your own wholesome Buttermilk full of beneficial probiotics.

What do you do with vintage cast iron Cookware?

I for one strip them, re-season them, then return them to service.  I cook with them.  You might be surprised to know there is a whole group of us out there doing some creative cooking/baking using charcoal and cast iron.  If the price is right, Antique Shops, Estate Sales, and garage sales, are my favorite place to find old iron.

Both pies shown below were constructed in a standard glass pie dish.  Then elevated slightly inside a Cast Iron Dutch Oven, via a trivet.  Then baked using charcoal.

For the recipes and baking technique use the following links:

Octo-pie or Octopus Pie

Pumpkin Pie